Donno how to say it in english, Jering rebus cecah dengan kelapa parut yang di gaul dengan gula pasir, bestnyaaaaa....very very rare you don't get it everyday because not any tom dick and harry will want to take the trouble to prepare it.
Pak, don't tell me you never tasted Jering rebus in your whole life? the Rebus part is what makes the Jering so soft to eat and taste good.
I got that comment from FMZam last night and it has been on my mind the whole day! I am going to upset him and maybe a few others…but seriously Guys how can you eat “Jering rebus cecah dengan kelapa parut yang di gaul dengan gula pasir?”
Aisehman are you pulling my leg or you are serious? Has anybody tasted this ‘very rare’ dish? Methinks FMZam is pulling my leg. Camna? Can anybody confirm that there really is such a ‘rare treat?”