Can somebody out there please tell me how to make Nasi Dagang! It does not matter whether it is the Trengganu Nasi Dagang (which I think is white in colour), the Kelantan Nasi Dagang or the Nasi Dagang that your Mother makes…I have not had Nasi Dagang for so long. Any decent Nasi Dagang will do. I intend to make Fish Head Curry with Terong and Lady’s Fingers this weekend and instead of having it with white rice – Nasi Dagang would be fantastic. Would also appreciate some info on how to make Nasi Lemak. Please make the instructions simple because I am the one who will have to cook it – my wife is a vegetarian and Greek – so the only Malay dish she can cook well is ……..( I really cannot think of anything here !). Saya menuggu dengan hati yang berdebar debar ! which means my heart is already beating very fast just thinking about Nasi Dagang and Nasi Lemak. Please no recipe from cooking books...only the real deal! Either from your mother or some Mak Chik who knows what she is doing. Salam.